Category archives: Mat I have decided to (again) start writing in English only. Why? well, why not? most of my inspiration, friends and heroes come from countries far away from Sweden and it just feels natural to me. Yes, I know it’s suicide by SEO, but this site was never about that anyway. Also, I will make this...  Min far, Jan Frank, har många strängar på sin lyra. Förutom att vara den händigaste personen på jorden och driva Sveriges bästa sportgolvsföretag Eputan, så gillar han att laga mat. Jag fick detta receptet i mailen och kan ju lika gärna sprida det här på bloggen. Vore kul om du kunde börja på en kokbok...  Today people in Sweden celebrate Fettisdagen. Roughly translated that means The Fat Day. We eat a lot of pastrys and in particular Semlor or Semla. The name Semla derives from the Latin semilia, which was the name used for the finest quality wheat flour or semolina. Read more on Wikipedia. I shot a couple of... |
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